Winemaking does need specialist equipment but also containers and utensils you already have Winemaking equipment If all of this is beginning to sound complicated, you can make other boozy treats with rhubarb including this delicious rhubarb gin recipe. When you make your own wine, keep notes on the process, records of exact quantities, and hydrometer readings. If you’d like to use honey to sweeten the wine, you can use that instead of sugar but you’ll need to use a little more. You literally just add a bit more sugar and an extra ingredient that ensures that the yeast doesn’t transform it into alcohol. If you’re more of a fan of dessert wines, there’s an extra step that will transform dry rhubarb wine into sweet. Some people really like a dry white wine, and they can bottle it up at that time. Basically, there’s no sugar left in it at the end and the crispness reflects that. That dryness comes from the alcohol content and the tannins from the tea. It’s a white wine that’s initially very dry, so if that’s your taste, you could leave it at that. What you’ll end up with at the end of making rhubarb wine is a clear and light golden wine. The finished wine is dry and golden in color Choose to make dry or sweet rhubarb wine
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